BookHandbook of brewing
Main title
- Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.
Edition
- 2nd ed.
Published/Created
- Boca Raton : CRC/Taylor & Francis, 2006.
Links
Links
- Table of contents only http://www.loc.gov/catdir/toc/fy0608/2005052938.html
- Publisher description http://www.loc.gov/catdir/enhancements/fy0648/2005052938-d.html
More Information
LCCN Permalink
Description
- 853 p. ; 25 cm.
ISBN
- 082472657X
- 9780824726577
LC classification
- TP570 .H23 2006
Related names
LC Subjects
Browse by shelf order
Notes
- Includes bibliographical references and index.
Series
- Food science and technology ; 157
- Food science and technology (Taylor & Francis) ; 157.
LCCN
- 2005052938
Dewey class no.
- 663/.3
National bib no.
- GBA610655
National bib agency no.
- 013370944
Other system no.
- (OCoLC)ocm61684225
Type of material
- Book
Item Availability
CALL NUMBER
- TP570 .H23 2006
- Copy 2
Request in
- Jefferson or Adams Building Reading Rooms
Status
- Not Charged
CALL NUMBER
- TP570 .H23 2006
- Copy 1
Request in
- Reference - Science & Business Reading Rm (Adams, 5th Floor)
Status
- Not Charged
